Our Natural and Organic Fruit and Vegetable Ingredients – Pleni Naturals

Our Natural Ingredients

Amino acids from apple juice are used to create a cleansing agent that is gentle on skin and eyes while preventing TEWL (trans-epidermal water loss).
Cold-pressed broccoli seed oil is rich in moisturizing omega 3, 6 and 9 fatty acids and is considered a natural alternative to silicone in hair and body products.
Sweet orange essential oil is cold pressed, moisturizing and is beneficial for its  calming  and mood-enhancing properties.
Enzymatic papaya gently dissolves dead skin cells so skin is left feeling fresh, soft, and prepared for leave-on skincare products.

Cold-pressed cucumber seed oil is rich in moisturizing omega 6 and 9 fatty acids, tocopherols and phytosterols that soothe, protect and replenish skin moisture balance.

A good source of B-vitamins and antioxidants, vanilla is a 100% natural aromatic extract from the vanilla bean (which is actually a fruit!) that has a warm and calming effect.

Extracted from the seeds of grapes, this lightweight oil contains high levels of linoleic acid (Omega 6) plus tocopherols and antioxidants to protect and nourish the skin.

Cold-pressed olive oil has a fatty acid profile similar to skin, is an excellent moisturizer and its polyphenol content provides antioxidant and anti-inflammatory skin support.

Mango butter is created from extracting the fruit kernels of the mango tree to create a “butter” and it’s high level of oleic acid (omega 9) and natural waxes protect, 
moisturize and soften the skin.
Cold-pressed red raspberry seed oil is a rich source of moisturizing and healing omega 3 and 6 essential fatty acids and provides superior skin protection from its high level of antioxidants and tocopherols.
Rich in vitamins, minerals, oleic acid and essential fatty acids, this nutritious oil has the ability to deeply penetrate skin and provide excellent skin softening and moisturizing benefits.
This oil is exceptionally restorative and moisturizing due to its unique balance of omega 3, 6 and 9 fatty acids and is also known to have the highest level of tocotrienols (a form of vitamin E) than any other fruit or vegetable oil.